Breakfast

Breakfast is served in the guest dining room at a time to suit our guests. At Taylor’s, for the most important meal of the day, we try to offer the best of local produce and at the same time aim to meet specific tastes and dietary needs. We are always happy to cater for specific preferences – just let us know what your ideal breakfast comprises and we will endeavour to put it on the table!

Breakfast Menu Examples - Depending upon seasonal availability our breakfast menu could be drawn from:

• Mount Cook Smoked Salmon and Scrambled Egg

• Full Kiwi Breakfast – Eggs, free range ‘Havoc’ bacon and pork sausages, Lamb’s Kidneys, Black Pudding and Tomatoes

• Kedgeree

• Locally Smoked Ling with Poached Egg

• Nasi Goreng

• Omelette of your choice

…or a continental option comprising:

• Freshly squeezed orange juice

• Local Clearwater yogurt,

• Muesli

• Croissants

• Homemade muffins and scones

• Local jams and marmalades

• Fruit compote and seasonal tropical fruit

• Selection of cheeses and warm bread.